Nutrition And Wellness Carbohydrate Vocabulary Quiz
FCS-FNW-1. Students will discuss basic nutrient requirements and their use in dietary planning. a) Define nutrition, essential and non-essential nutrients; identify and describe the ; &nbs p; six nutrient classes and their changing requirements throughout the lifespan; and ; &nbs p; Read moreidentify major sources of each. ; &nbs p; GPS Academic Standards: SB1. Students will analyze the nature of the relationships between structures and functions ; in living cells. ; SAP4. Students will analyze the physical, chemical and biological properties of process systems as these relate to transportation, absorption and excretion, including the cardiovascular, respiratory, digestive, excretory and immune
